The Texas Cookbook: From Barbecue to Banquet - An Informal View of Dining and Entertaining the Texas Way

— Vol. 1: of Great American Cooking Series

Published: August, 2001  Pages: 496  Features: Line illus. Index.

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential. more... about The Texas Cookbook: From Barbecue to Banquet - An Informal View of Dining and Entertaining the Texas Way