Great American Cooking Series

This series is designed to publish the eating habits and culinary practices of the American people, past and present. This series will publish cookbooks exploring the culinary history of various regions of the Americas or where American cuisine has spread abroad, including memorable recipes, distinctive dishes, menus, and methods of preparation. We welcome books that examine the regional and ethnic influence upon the cuisine and its ingredients. These books will enable scholars to understand better the foodways of our more recent past, while today's cooks will welcome these historic and modern collections of recipes to prepare savory meals for family, friends, and special events.