Great American Cooking Series
Features: 16 color and 36 b&w illus. Bib. Index.
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956,
she never dreamed that someday she would become a member of the US Olympic
swimming team, an accomplished baker in America, and the author of a cookbook
about Hungarian desserts. But a chance encounter with a fellow Hungarian in
Connecticut led to Ella’s becoming the custodian of a collection of heirloom
recipes that form the core of this book. more... about Elegant Hungarian Tortes and Homestyle Desserts for American Bakers