Elegant Hungarian Tortes and Homestyle Desserts for American Bakers
vol. 6: Great American Cooking Series
16 color and 36 b&w illus. Bib. Index.
About the Authors
ELLA KOVÁCS SZABÓ (1929–2009) emigrated from Hungary to the United States in 1956. A talented baker, she was a member of the International Association of Culinary Professionals, a fund raiser for Les Dames d’Escoffier, and was initiated into the National League of American Pen Women.
EVE AINO ROZA WIRTH, daughter of Ella Kovács Szabó, grew up baking beside her mother, immersed in Hungarian customs and culinary traditions. She is a graduate of the Rhode Island School of Design, her years have been spent as a graphic designer, event planner, fundraiser, non-profit board member, mother and wife.
About the Editor
SHARON HUDGINS is the author of five books, including an award-winning cookbook about the regional cuisines of Spain and a travel memoir, The Other Side of Russia. A former professor with the University of Maryland’s program in Russia, she has also been a National Geographic Expert on Trans-Siberian Railroad tours. TOM HUDGINS is an economics professor and accomplished cook. They live in north Texas.
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