Vol. 6: Elegant Hungarian Tortes and Homestyle Desserts for American Bakers

Published: November, 2023  Pages: 248  Features: 16 color and 36 b&w illus. Bib. Index.

When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella’s becoming the custodian of a collection of heirloom recipes that form the core of this book. more... about Elegant Hungarian Tortes and Homestyle Desserts for American Bakers

Vol. 5: T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East

Published: April, 2018  Pages: 448  Features: 30 color illus. 30 b&w illus. Bib. Index.

Listen to the Montana Public Radio show The Food Guys discuss “Kulebyaka: Between The Salmon And The Pastry, What’s Not To Love?”, a recipe from T-Bone Whacks and Caviar Snacks. more... about T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East

• Gourmand World Cookbook Awards Finalist, Silk Road Category, 2019

Vol. 4: Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist

Published: October, 2014  Pages: 224  Features: 30 color illus.

Goodbye Gluten Recipe Card: Warm Chocolate Pudding Cake with Kahlua Whipped Cream more... about Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist

Vol. 3: Mexican Light / Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook / Para el Cocinero Actual

Published: October, 2006  Pages: 224  Features: 20 illus. Index.

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today’s kitchen, thanks to Kris Rudolph’s thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these recipes, Rudolph presents the recipes and text in Spanish on facing pages. more... about Mexican Light / Cocina Mexicana Ligera: Healthy Cuisine for Today's Cook / Para el Cocinero Actual

Vol. 2: The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen

Published: June, 2005  Pages: 320  Features: 35 illus. App. Bib.

Award-winner Jean Andrews has been called “the first lady of chili peppers” and her own registered trademark, “The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. more... about The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen

Vol. 1: The Texas Cookbook: From Barbecue to Banquet - An Informal View of Dining and Entertaining the Texas Way

Published: August, 2001  Pages: 496  Features: Line illus. Index.

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential. more... about The Texas Cookbook: From Barbecue to Banquet - An Informal View of Dining and Entertaining the Texas Way