Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies
60 b&w illus. Notes. Index.
About the Editor
FRANCES BRANNEN VICK is retired director of the University of North Texas Press. In retirement, she has co-authored Petra’s Legacy, winner of the Coral Horton Tullis Award for the best book on Texas history and Letters to Alice: Birth of the Kleberg–King Ranch Dynasty; and edited Literary Dallas. She is past president of the Texas Institute of Letters, Texas State Historical Association, The Philosophical Society of Texas, and is a Fellow of the Texas Folklore Society and the Texas State Historical Association. She lives in Dallas.
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