Great American Cooking Series
Features: Line illus. Index.
This delightful collection captures the flavor and diversity of the
cuisine of the Lone Star State. The Texas Cookbook presents recipes
ranging from down-home cooking to high-class affairs, from regional
favorites to ethnic specialties. Mary Faulk Koock traveled throughout
Texas gathering recipes from ranch kitchens and city hostesses.
Scattered among these are the author’s anecdotes from her vast and
varied encounters with the famous and influential. more... about The Texas Cookbook: From Barbecue to Banquet - An Informal View of Dining and Entertaining the Texas Way