Elegant Hungarian Tortes and Homestyle Desserts for American Bakers

— Vol. 6: of Great American Cooking Series

Published: November, 2023  Pages: 248  Features: 16 color and 36 b&w illus. Bib. Index.

When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella’s becoming the custodian of a collection of heirloom recipes that form the core of this book. more... about Elegant Hungarian Tortes and Homestyle Desserts for American Bakers

T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East

— Vol. 5: of Great American Cooking Series

Published: April, 2018  Pages: 448  Features: 30 color illus. 30 b&w illus. Bib. Index.

Listen to the Montana Public Radio show The Food Guys discuss “Kulebyaka: Between The Salmon And The Pastry, What’s Not To Love?”, a recipe from T-Bone Whacks and Caviar Snacks. more... about T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East

• Gourmand World Cookbook Awards Finalist, Silk Road Category, 2019