Author: Sharon Hudgins
SHARON HUDGINS is the author of five books, including an award-winning cookbook about the regional cuisines of Spain and a travel memoir, The Other Side of Russia. A former professor with the University of Maryland’s program in Russia, she has also been a National Geographic Expert on Trans-Siberian Railroad tours. TOM HUDGINS is an economics professor and accomplished cook. They live in north Texas.
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Works Published by UNT Press
T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East
— Vol. 5: of Great American Cooking Series
Published: April, 2018 Pages: 448 Features: 30 color illus. 30 b&w illus. Bib. Index.
Listen to the Montana Public Radio show The Food Guys discuss “Kulebyaka: Between The Salmon And The Pastry, What’s Not To Love?”, a recipe from T-Bone Whacks and Caviar Snacks. more... about T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East
- Gourmand World Cookbook Awards Finalist, Silk Road Category, 2019